Snickers Cupcakes From Scratch are the ultimate homemade treat that brings the beloved candy bar’s irresistible flavor combination straight to your dessert table, offering a delicious and satisfying way to indulge your sweet tooth for any occasion.
Key Ingredients for Snickers Cupcakes From Scratch
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
- ½ cup chopped peanuts, lightly toasted
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chopped Snickers bars (about 4-5 standard-sized bars)
- For the Chocolate Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ cup milk (or heavy cream)
- 1 teaspoon vanilla extract
- For the Toppings:
- Additional chopped Snickers bars
- Chopped peanuts
- Drizzle of caramel sauce
How to Make Snickers Cupcakes From Scratch
Whip up these incredible Snickers Cupcakes From Scratch for a truly delightful baking experience. This recipe is surprisingly simple, yielding moist, chocolatey cupcakes infused with peanut and caramel goodness, all crowned with a rich chocolate frosting and more Snickers. With a preparation time of around 30 minutes and baking time of about 20-25 minutes, you’ll be enjoying these satisfying treats in no time.
Step-by-Step Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with cupcake liners.
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Alternate Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk in two additions. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
- Fold in Peanuts and Snickers: Gently fold in the ½ cup of chopped, toasted peanuts and the 1 cup of chopped Snickers bars into the batter.
- Fill Cupcake Liners: Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
- Bake: Bake for 20-25 minutes, or until a wooden skewer inserted into the center of a cupcake comes out clean.
- Cool Cupcakes: Let the cupcakes cool in the muffin tin for 5-10 minutes before transferring them to a wire rack to cool completely.
- Prepare Chocolate Frosting: While the cupcakes are cooling, make the chocolate frosting. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the milk, until the frosting is smooth and well combined. Stir in the vanilla extract. Add more milk, a tablespoon at a time, if the frosting is too thick, or more powdered sugar if it’s too thin.
- Frost Cupcakes: Once the cupcakes are completely cooled, frost them generously with the chocolate frosting.
- Decorate: Top the frosted cupcakes with additional chopped Snickers bars, chopped peanuts, and a drizzle of caramel sauce for the ultimate Snickers experience.
Why You’ll Love This Snickers Cupcakes From Scratch
You’ll absolutely adore these Snickers Cupcakes From Scratch for their incredible ability to capture the essence of that iconic candy bar in a perfectly portioned, delightful dessert. Imagine biting into a moist, chocolatey cake, studded with crunchy peanuts and chewy nougat-like bits, all enveloped in a rich, decadent chocolate frosting that’s almost as satisfying as a molten lava cake, but infinitely more stable. Making them at home is surprisingly budget-friendly compared to buying specialty cupcakes, allowing you to create a show-stopping treat for a fraction of the cost.
The magic truly lies in the symphony of textures and flavors – the tender crumb of the cupcake, the satisfying crunch of the peanuts, the sweet chewiness of the Snickers pieces, and the creamy, intense chocolate frosting. It’s a flavor explosion reminiscent of a homemade Snickers pie, but in a more portable and individually enjoyable format. Forget pre-made mixes or store-bought treats; these Snickers Cupcakes From Scratch are your ticket to impressing friends and family, or simply treating yourself to a little slice of pure joy. Give them a try; you won’t regret diving spoon-first into this deliciousness!
Storing and Reheating Tips
To best preserve the delightful texture and flavor of your Snickers Cupcakes From Scratch, proper storage is key.
- Refrigeration: Once frosted, store leftover cupcakes in an airtight container in the refrigerator for up to 3-4 days. This helps prevent the frosting from melting and keeps the cupcakes fresh.
- Freezing (Frosted): For longer storage, you can freeze frosted cupcakes. Place them on a baking sheet and freeze until firm, then transfer them to a freezer-safe airtight container or wrap them well in plastic wrap and then foil. They will keep for up to 1-2 months. To thaw, transfer them to the refrigerator overnight.
- Freezing (Unfrosted): If you’d like to bake the cupcakes ahead of time and frost them later, baked and completely cooled unfrosted cupcakes can be wrapped tightly and frozen for up to 2 months. Thaw at room temperature before frosting.
- Reheating: While optimally enjoyed at room temperature or slightly chilled, if you prefer a warmer cupcake, you can gently warm individual cupcakes in the microwave for 10-15 seconds. Be cautious not to overheat, as this can alter the texture of the cake and melt the frosting.
Final Thoughts
These Snickers Cupcakes From Scratch are an absolute triumph, offering a delightful homemade rendition of a beloved candy bar. Encourage everyone to seize their aprons, gather their ingredients, and bake these wonderfully indulgent treats for a truly rewarding dessert experience.
Snickers Cupcakes From Scratch
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt
- In a large bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.¾ cup unsalted butter, softened, 1 ½ cups granulated sugar
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.2 large eggs, 1 teaspoon vanilla extract
- Gradually add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk in two additions. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.¾ cup buttermilk
- Gently fold in the ½ cup of chopped, toasted peanuts and the 1 cup of chopped Snickers bars into the batter.½ cup chopped peanuts, lightly toasted, 1 cup caramel sauce (store-bought or homemade), 1 cup chopped Snickers bars (about 4-5 standard-sized bars)
- Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center of a cupcake comes out clean.
- Let the cupcakes cool in the muffin tin for 5-10 minutes before transferring them to a wire rack to cool completely.
- While the cupcakes are cooling, make the chocolate frosting. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the milk, until the frosting is smooth and well combined. Stir in the vanilla extract. Add more milk, a tablespoon at a time, if the frosting is too thick, or more powdered sugar if it’s too thin.1 cup unsalted butter, softened, 3 cups powdered sugar, ½ cup unsweetened cocoa powder, ¼ cup milk (or heavy cream), 1 teaspoon vanilla extract
- Once the cupcakes are completely cooled, frost them generously with the chocolate frosting.
- Top the frosted cupcakes with additional chopped Snickers bars, chopped peanuts, and a drizzle of caramel sauce for the ultimate Snickers experience.Additional chopped Snickers bars, Chopped peanuts, Drizzle of caramel sauce