Snickers Cupcakes From Scratch are your ultimate sweet escape, blending all the beloved flavors of the iconic candy bar into moist, decadent cupcakes, making them a perfect homemade treat for any occasion. This recipe is incredibly useful for anyone looking to impress with a dessert that’s both showstopping and surprisingly achievable in their own kitchen.
Key Ingredients for Snickers Cupcakes From Scratch
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable oil
- 1 cup buttermilk (or 1 cup milk + 1 tablespoon white vinegar, let stand for 5 minutes)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup hot water or hot brewed coffee
- 1 cup chopped Snickers bars (approximately 4-5 regular-sized bars)
For the Peanut Butter Caramel Frosting:
- ¾ cup unsalted butter, softened
- ½ cup creamy peanut butter
- 2 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped Snickers bars (for topping)
- Optional: Chocolate ganache drizzle
How to Make Snickers Cupcakes From Scratch
Crafting these Snickers Cupcakes From Scratch is a delightful journey into flavor, promising a dessert that’s incredibly satisfying and wonderfully easy to whip up. Expect around 25 minutes of prep time and 20 minutes of baking, resulting in moist, chocolatey cupcakes crowned with a luscious peanut butter caramel frosting and sprinkled with more Snickers goodness, creating a truly irresistible treat.
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. Set aside.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt. Ensure these dry ingredients are well combined.
- Combine Wet Ingredients (Except Hot Liquid): In a separate medium bowl, whisk together the vegetable oil, buttermilk, large egg, and vanilla extract until smooth.
- Add Wet to Dry: Pour the wet ingredients into the bowl with the dry ingredients. Beat on medium speed with an electric mixer (or whisk vigorously by hand) until just combined. Be careful not to overmix.
- Incorporate Hot Liquid: Slowly add the hot water or hot brewed coffee to the batter while mixing on low speed. The batter will be thin, which is perfectly normal and contributes to the cupcake’s moistness.
- Fold in Snickers: Gently fold in the 1 cup of chopped Snickers bars into the batter. Distribute them as evenly as possible.
- Fill Cupcake Liners: Spoon the batter evenly into the prepared cupcake liners, filling each about two-thirds full.
- Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Cool Cupcakes: Remove the cupcakes from the oven and let them cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely. Ensure they are fully cooled before frosting.
- Prepare Frosting: While the cupcakes cool, make the frosting. In a large bowl, beat the softened unsalted butter and creamy peanut butter together until light and fluffy.
- Add Powdery Sugar and Milk: Gradually add the powdered sugar, alternating with the milk, beating until smooth and creamy. Add the vanilla extract and mix until fully incorporated. If the frosting is too thick, add a little more milk, a teaspoon at a time. If it’s too thin, add more powdered sugar.
- Frost Cupcakes: Once the cupcakes are completely cool, frost them generously using an offset spatula or a piping bag.
- Decorate: Sprinkle the tops of the frosted cupcakes with the remaining 1 cup of chopped Snickers bars. If desired, drizzle with melted chocolate ganache for an extra touch of indulgence.
Why You’ll Love This Snickers Cupcakes From Scratch
You’ll adore these Snickers Cupcakes From Scratch because they perfectly capture the irresistible combination of chewy nougat, crunchy peanuts, creamy caramel, and rich chocolate, all packed into a wonderfully moist cupcake. Making your own treats like these saves money compared to bakery prices and allows you complete control over the quality and freshness of your ingredients. The delightful combination of chocolatey cake, peanut butter-kissed frosting, and bursts of actual Snickers pieces makes each bite an explosion of flavor that rivals any store-bought dessert, offering a homemade charm that’s simply unmatched by plain chocolate cupcakes.
These aren’t just cupcakes; they’re a ticket to pure dessert happiness, a delightful way to satisfy those intense sweet cravings and impress friends and family with your baking prowess without requiring advanced culinary skills. So, gather your ingredients, preheat your oven, and get ready to experience the joy of crafting these showstopping Snickers Cupcakes From Scratch – your taste buds will thank you!
Storing and Reheating Tips
To keep your delicious Snickers Cupcakes From Scratch fresh, store them in an airtight container at room temperature for up to 2 days, especially if they are not heavily frosted with dairy-based frosting. For longer storage, or if your frosting contains cream cheese or is exposed to warmer temperatures, refrigerate the cupcakes in an airtight container for up to 4-5 days. When ready to enjoy refrigerated cupcakes, allow them to sit at room temperature for about 20-30 minutes to soften the frosting and cake for optimal taste and texture. If you need to freeze them, it’s best to freeze the unfrosted cupcakes. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container for up to 2-3 months. Thaw overnight in the refrigerator, then bring to room temperature before frosting.
Final Thoughts
These Snickers Cupcakes From Scratch offer a truly phenomenal way to enjoy the classic candy bar in a delightful, homemade dessert format. Give them a try; you’ll be amazed at how easy it is to achieve such incredible flavor and texture right in your own kitchen!
Snickers Cupcakes From Scratch
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. Set aside.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt. Ensure these dry ingredients are well combined.1 ½ cups all-purpose flour, 1 cup granulated sugar, ⅓ cup unsweetened cocoa powder, 1 teaspoon baking soda, ½ teaspoon salt
- In a separate medium bowl, whisk together the vegetable oil, buttermilk, large egg, and vanilla extract until smooth.½ cup vegetable oil, 1 cup buttermilk, 1 large egg, 1 teaspoon vanilla extract
- Pour the wet ingredients into the bowl with the dry ingredients. Beat on medium speed with an electric mixer (or whisk vigorously by hand) until just combined. Be careful not to overmix.
- Slowly add the hot water or hot brewed coffee to the batter while mixing on low speed. The batter will be thin, which is perfectly normal and contributes to the cupcake’s moistness.½ cup hot water or hot brewed coffee
- Gently fold in the 1 cup of chopped Snickers bars into the batter. Distribute them as evenly as possible.1 cup chopped Snickers bars
- Spoon the batter evenly into the prepared cupcake liners, filling each about two-thirds full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and let them cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely. Ensure they are fully cooled before frosting.
- While the cupcakes cool, make the frosting. In a large bowl, beat the softened unsalted butter and creamy peanut butter together until light and fluffy.¾ cup unsalted butter, ½ cup creamy peanut butter
- Gradually add the powdered sugar, alternating with the milk, beating until smooth and creamy. Add the vanilla extract and mix until fully incorporated. If the frosting is too thick, add a little more milk, a teaspoon at a time. If it’s too thin, add more powdered sugar.2 cups powdered sugar, ¼ cup milk, 1 teaspoon vanilla extract
- Once the cupcakes are completely cool, frost them generously using an offset spatula or a piping bag.
- Sprinkle the tops of the frosted cupcakes with the remaining 1 cup of chopped Snickers bars. If desired, drizzle with melted chocolate ganache for an extra touch of indulgence.1 cup chopped Snickers bars, Chocolate ganache drizzle