Soft Strawberry Cake Mix Sandwich Cookies are a delightful and incredibly easy dessert that transforms a simple cake mix into charming, crowd-pleasing sandwich cookies, perfect for any occasion or a sweet afternoon treat.
Key Ingredients for Soft Strawberry Cake Mix Sandwich Cookies
- 1 (18.25 ounce) box strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- Optional: Red or pink food coloring
How to Make Soft Strawberry Cake Mix Sandwich Cookies
These Soft Strawberry Cake Mix Sandwich Cookies are a dream to whip up, offering a burst of strawberry flavor and a wonderfully tender texture with minimal effort. The creamy, dreamy filling perfectly complements the soft cookies, making them utterly satisfying. Preparation time is approximately 20 minutes, with an additional 10-12 minutes for baking.
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
- Combine Cookie Dough: In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix until just combined. The dough will be thick. If you desire a more vibrant pink hue, add a few drops of red or pink food coloring and mix until evenly distributed.
- Form Cookie Balls: Roll the dough into 1-inch balls. Place them about 2 inches apart on the prepared baking sheets.
- Bake the Cookies: Bake for 10-12 minutes, or until the edges are lightly golden brown. The centers might still look slightly soft, which is exactly what we want for tender cookies.
- Cool the Cookies: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Ensure they are thoroughly cooled before frosting.
- Prepare the Cream Cheese Frosting: While the cookies are cooling, prepare the frosting. In a medium bowl, beat the softened cream cheese and softened butter together until smooth and creamy.
- Add Powdered Sugar: Gradually beat in the powdered sugar, 1 cup at a time, until the frosting is smooth and fluffy. If you’d like, you can add a drop of vanilla extract or a touch more food coloring to the frosting for an extra flavor boost or a complementary color.
- Assemble the Sandwich Cookies: Once the cookies are completely cooled, pair up similar-sized cookies. Spread a generous amount of cream cheese frosting on the bottom of one cookie and sandwich it with another cookie, pressing gently.
- Optional: Decorate: For an added touch, you can gently dust the finished sandwich cookies with a little extra powdered sugar or even dip the edges in sprinkles.
Why You’ll Love This Soft Strawberry Cake Mix Sandwich Cookies
You’ll adore these Soft Strawberry Cake Mix Sandwich Cookies because they deliver an explosion of sweet, authentic strawberry flavor in every bite, thanks to the clever use of strawberry cake mix. They’re incredibly budget-friendly, offering a gourmet-tasting treat for a fraction of the cost of store-bought or bakery cookies, and the luscious cream cheese frosting adds a decadent richness that simply melts in your mouth. Imagine a softer, fruitier cousin to classic chocolate cookies – that’s the delightful experience awaiting you. These cookies are a testament to how simple ingredients and a clever shortcut can create something truly special for your family and friends. Don’t wait, gather your ingredients and let’s bake up some happiness!
Storing and Reheating Tips
Store your finished Soft Strawberry Cake Mix Sandwich Cookies in an airtight container at room temperature for up to 3 days. If the weather is warm, or if your frosting is particularly soft, refrigerating them might be a good idea; just be sure to let them come back to room temperature for about 15-20 minutes before enjoying for the best texture. For longer storage, you can freeze the unfrosted cookie halves or assembled cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container for up to 2 months. To reheat frozen, unfrosted cookies, simply place them on a baking sheet and warm them in a 300°F (150°C) oven for about 5-7 minutes. Frozen assembled cookies can be thawed in the refrigerator overnight.
Final Thoughts
These Soft Strawberry Cake Mix Sandwich Cookies are a testament to simple baking joy, offering a delightful treat that’s both easy to make and incredibly rewarding. We encourage you to give them a try and experience their wonderful flavor and texture for yourself!
Soft Strawberry Cake Mix Sandwich Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
- In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix until just combined. The dough will be thick. If you desire a more vibrant pink hue, add a few drops of red or pink food coloring and mix until evenly distributed.1 18.25 ounce box strawberry cake mix, 2 large eggs, 1/2 cup vegetable oil, 1 teaspoon vanilla extract, Red or pink food coloring
- Roll the dough into 1-inch balls. Place them about 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. The centers might still look slightly soft, which is exactly what we want for tender cookies.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Ensure they are thoroughly cooled before frosting.
- While the cookies are cooling, prepare the frosting. In a medium bowl, beat the softened cream cheese and softened butter together until smooth and creamy.1 8 ounce package cream cheese, softened, 1/4 cup butter, softened
- Gradually beat in the powdered sugar, 1 cup at a time, until the frosting is smooth and fluffy. If you’d like, you can add a drop of vanilla extract or a touch more food coloring to the frosting for an extra flavor boost or a complementary color.2 cups powdered sugar, Red or pink food coloring
- Once the cookies are completely cooled, pair up similar-sized cookies. Spread a generous amount of cream cheese frosting on the bottom of one cookie and sandwich it with another cookie, pressing gently.
- Optional: For an added touch, you can gently dust the finished sandwich cookies with a little extra powdered sugar or even dip the edges in sprinkles.