Strawberry Cheesecake Cinnabon Rolls Recipe

Strawberry Cheesecake Cinnabon Rolls Recipe is a delightful fusion of two beloved desserts, offering a soft, cinnamon-spiced swirl enveloped in a tangy cream cheese frosting and bursting with sweet strawberry goodness, perfect for any occasion that calls for a touch of indulgence.

Key Ingredients for Strawberry Cheesecake Cinnabon Rolls Recipe

• For the Dough:
  • 1 cup warm milk (105-115°F or 40-46°C)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted and slightly cooled
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour, plus more for dusting
  • ½ teaspoon salt
• For the Strawberry Cheesecake Filling:
  • 8 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon lemon zest
  • 1 cup fresh strawberries, finely chopped
• For the Cinnamon Sugar Swirl:
  • ½ cup unsalted butter, softened
  • ¾ cup packed light brown sugar
  • 2 tablespoons ground cinnamon
• For the Strawberry Cream Cheese Frosting:
  • 8 ounces cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar, sifted
  • ¼ cup strawberry puree (from fresh or thawed frozen strawberries)
  • 1 teaspoon vanilla extract
  • Pinch of salt
• Optional Garnish:
  • Fresh strawberry slices

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

This Strawberry Cheesecake Cinnabon Rolls Recipe is surprisingly simple to whip up, delivering a truly satisfying dessert that combines the best of soft cinnamon rolls with the irresistible tang of cheesecake and the bright sweetness of strawberries. The creamy filling and rich frosting make each bite a dream. Preparation time: approximately 3 hours (including rising time).

Step-by-Step Instructions

1. Activate the Yeast: In a large bowl, combine the warm milk and active dry yeast. Let it sit for 5-10 minutes until it becomes foamy, indicating the yeast is active.

2. Prepare the Dough: To the yeast mixture, add the granulated sugar, melted butter, eggs, and vanilla extract. Whisk to combine. Gradually add the flour and salt, mixing until a shaggy dough forms.

3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for about 5-7 minutes.

4. First Rise: Lightly grease a clean large bowl. Place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

5. Prepare the Strawberry Cheesecake Filling: While the dough is rising, in a medium bowl, beat the softened cream cheese and sugar until smooth. Add the egg yolk and lemon zest, mixing until just combined. Gently fold in the finely chopped strawberries. Set aside.

6. Prepare the Cinnamon Sugar Swirl: In a separate bowl, cream together the softened butter, packed brown sugar, and ground cinnamon until well combined.

7. Assemble the Rolls: Once the dough has doubled, punch it down to release the air. Turn it out onto a lightly floured surface and roll it into a large rectangle, approximately 12×18 inches. Spread the softened butter evenly over the dough, leaving a small border. Sprinkle the cinnamon sugar mixture evenly over the buttered surface.

8. Add the Filling: Dollop spoonfuls of the strawberry cheesecake filling evenly over the cinnamon sugar layer. Use a spatula or the back of a spoon to gently spread it.

9. Roll and Slice: Starting from the long side, tightly roll up the dough into a log. Pinch the seam to seal. Using a sharp knife or dental floss, cut the log into 12 equal-sized rolls.

10. Second Rise: Grease a 9×13 inch baking pan. Arrange the cut rolls in the prepared pan, cut-side up, making sure they are slightly touching. Cover the pan with plastic wrap or a clean kitchen towel and let them rise in a warm place for another 30-45 minutes, or until puffy.

11. Bake the Rolls: Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.

12. Make the Frosting: While the rolls are baking or cooling, prepare the frosting. In a large bowl, beat the softened cream cheese and butter until very smooth and creamy. Gradually add the sifted powdered sugar, mixing until well combined. Stir in the strawberry puree, vanilla extract, and a pinch of salt until the frosting is smooth and luscious.

13. Frost and Serve: Once the rolls are removed from the oven, let them cool slightly in the pan for about 10 minutes. Then, generously spread the strawberry cream cheese frosting over the warm rolls. Garnish with fresh strawberry slices if desired. Serve immediately and enjoy the warm, gooey, deliciousness!

Why You’ll Love This Strawberry Cheesecake Cinnabon Rolls Recipe

You’ll absolutely adore these Strawberry Cheesecake Cinnabon Rolls Recipe for their incredibly decadent and comforting blend of flavors and textures. The main feature is that perfect harmony between the soft, pillowy cinnamon dough and the luscious, tangy cream cheese filling, all elevated by a sweet strawberry kiss. Making these at home not only saves you a significant amount compared to store-bought versions but also lets you control the quality of ingredients. Unlike a traditional Cinnabon, the addition of fresh strawberries and a rich cream cheese element transforms them into something truly special, reminiscent of a beloved cheesecake.

The aroma alone as these bake is enough to make your kitchen feel like a gourmet bakery, and the taste is even better. They offer a delightful burst of sweetness with every bite, perfectly balanced by the subtle tang of the cream cheese and the warm spice of cinnamon. If you’re craving a treat that’s both familiar and excitingly new, these Strawberry Cheesecake Cinnabon Rolls Recipe are calling your name. Don’t wait – gather your ingredients and give these sensational rolls a try!

Storing and Reheating Tips

Leftover Strawberry Cheesecake Cinnabon Rolls Recipe can be stored in an airtight container at room temperature for up to 2 days, though they are best enjoyed fresh. For longer storage, refrigerate them for up to 4-5 days. They can also be frozen. To freeze, allow the rolls to cool completely, then wrap them tightly in plastic wrap followed by aluminum foil, or place them in a freezer-safe container. They will keep in the freezer for up to 3 months.

To reheat, if storing at room temperature, gently warm them in a microwave for about 10-15 seconds per roll, or place them in a low oven (around 300°F or 150°C) for a few minutes until just warmed through. For refrigerated rolls, you may need to extend the reheating time slightly. For frozen rolls, thaw them overnight in the refrigerator before reheating as described above. This method ensures they retain their soft, gooey texture.

Final Thoughts

This Strawberry Cheesecake Cinnabon Rolls Recipe is an absolute showstopper, blending irresistible comfort with a delightful fruity twist. Give them a try for your next brunch or dessert craving; you won’t be disappointed by this satisfying homemade treat.