Key Ingredients for Strawberry Mousse Recipe Light Creamy
- 2 cups fresh strawberries, hulled and quartered
- 1/4 cup granulated sugar, plus extra for garnish if desired
- 1 tablespoon fresh lemon juice
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
How to Make Strawberry Mousse Recipe Light Creamy
This Strawberry Mousse Recipe Light Creamy is a dream to make, promising a deliciously light and airy texture that will leave you wanting more. Its simplicity is matched only by its incredible flavor, bursting with fresh strawberry goodness. With a preparation time of just 20 minutes and a chilling time of 2 hours, it’s the perfect make-ahead dessert for any occasion.
Step-by-Step Instructions
- Prepare the Strawberry Puree: In a medium saucepan, combine the hulled and quartered fresh strawberries, granulated sugar, and fresh lemon juice. Cook over medium heat, stirring occasionally, until the strawberries have softened and released their juices, about 5-7 minutes.
- Blend the Puree: Carefully transfer the strawberry mixture to a blender or food processor. Blend until completely smooth. If you prefer a super-smooth mousse without any seeds, you can press the puree through a fine-mesh sieve at this stage. Let the puree cool to room temperature.
- Whip the Cream: In a separate large, chilled bowl, pour in the cold heavy whipping cream. Using an electric mixer with the whisk attachment, start whipping the cream on medium speed. Gradually increase the speed to high and continue whipping until soft peaks form.
- Add Sweetener and Vanilla: Add the powdered sugar and vanilla extract to the whipped cream. Continue whipping until stiff peaks form. Be careful not to over-whip, as this can turn the cream buttery.
- Fold in the Strawberry Puree: Gently fold about half of the cooled strawberry puree into the whipped cream using a rubber spatula. Aim for a marbled effect initially, then continue folding until just combined. Avoid overmixing, which can deflate the mousse.
- Add Remaining Puree (Optional for Marbling): If you desire a more distinct marbled look, add the remaining strawberry puree and fold it in very gently with just a few turns of the spatula.
- Portion and Chill: Spoon the Strawberry Mousse Recipe Light Creamy into individual serving glasses, ramekins, or a larger serving bowl. Cover each serving tightly with plastic wrap or cover the larger bowl. Refrigerate for at least 2 hours, or until the mousse is set and chilled.
Why You’ll Love This Strawberry Mousse Recipe Light Creamy
You’ll fall head over heels for this Strawberry Mousse Recipe Light Creamy because of its unbelievably light and airy texture, a true delight for the senses that melts in your mouth. When compared to denser chocolate mousses, it offers a refreshing and bright flavor profile that’s perfect for lighter dessert preferences. Plus, creating this elegant dessert at home is incredibly cost-effective, saving you money while delivering the same premium taste you’d get from a fancy bakery or restaurant. The vibrant sweetness of fresh strawberries, enhanced by a hint of lemon, makes each spoonful a burst of pure joy, and you can even elevate it further with a dollop of whipped cream or fresh strawberry slices for an extra touch of indulgence.
This recipe is a fantastic way to impress guests or simply treat yourself to a sophisticated dessert without the fuss. It’s a testament to how simple ingredients can transform into something truly special. So, gather your strawberries and make this glorious Strawberry Mousse Recipe Light Creamy that’s guaranteed to become a new favorite in your dessert repertoire.
Storing and Reheating Tips
Leftover Strawberry Mousse Recipe Light Creamy can be stored in an airtight container in the refrigerator for up to 2-3 days. Ensure that each serving is well-covered with plastic wrap to prevent it from drying out or absorbing other smells from the refrigerator. This mousse is best served chilled, and no reheating is necessary. If you wish to freeze portions for future enjoyment, spoon the mousse into freezer-safe containers or even ice cube trays for individual servings. Frozen mousse will keep for up to 1 month, though the texture may slightly change upon thawing. To thaw, place frozen mousse in the refrigerator overnight.
Final Thoughts
This Strawberry Mousse Recipe Light Creamy is a testament to simple elegance and delightful flavor. It’s the perfect way to end a meal or enjoy a sweet treat, and we encourage you to recreate this light and airy dessert in your own kitchen.
Strawberry Mousse Recipe Light Creamy
Ingredients
Equipment
Method
- In a medium saucepan, combine the hulled and quartered fresh strawberries, granulated sugar, and fresh lemon juice. Cook over medium heat, stirring occasionally, until the strawberries have softened and released their juices, about 5-7 minutes.2 cups fresh strawberries, 1/4 cup granulated sugar, 1 tablespoon fresh lemon juice
- Carefully transfer the strawberry mixture to a blender or food processor. Blend until completely smooth. If you prefer a super-smooth mousse without any seeds, you can press the puree through a fine-mesh sieve at this stage. Let the puree cool to room temperature.
- In a separate large, chilled bowl, pour in the cold heavy whipping cream. Using an electric mixer with the whisk attachment, start whipping the cream on medium speed. Gradually increase the speed to high and continue whipping until soft peaks form.1 cup heavy whipping cream
- Add the powdered sugar and vanilla extract to the whipped cream. Continue whipping until stiff peaks form. Be careful not to over-whip, as this can turn the cream buttery.2 tablespoons powdered sugar, 1/2 teaspoon vanilla extract
- Gently fold about half of the cooled strawberry puree into the whipped cream using a rubber spatula. Aim for a marbled effect initially, then continue folding until just combined. Avoid overmixing, which can deflate the mousse.
- If you desire a more distinct marbled look, add the remaining strawberry puree and fold it in very gently with just a few turns of the spatula.
- Spoon the Strawberry Mousse Recipe Light Creamy into individual serving glasses, ramekins, or a larger serving bowl. Cover each serving tightly with plastic wrap or cover the larger bowl. Refrigerate for at least 2 hours, or until the mousse is set and chilled.