Whether spread on toast, layered in desserts, or stirred into yogurt, this jam adds a touch of luxury to your breakfast or baking creations. Easy to make and irresistibly flavorful, it’s a must-try for anyone who loves fresh, homemade goodness.
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What is Strawberry Vanilla Bean Jam?
Strawberry Vanilla Bean Jam is a delectable twist on the classic strawberry preserve. It features the bright, sweet flavor of perfectly ripe strawberries enhanced by the subtle warmth and aromatic notes of vanilla bean. Unlike store-bought jams that can be overly sweet and lack real fruit flavor, this homemade version delivers an explosion of fresh, natural taste. The vanilla bean adds a touch of sophistication, elevating the jam to a truly special treat.
It’s wonderful on toast, scones, or even stirred into yogurt. This recipe is designed to be small-batch, ensuring maximum freshness and allowing you to experiment with flavors without committing to a huge quantity. So, why not whip up a batch and experience the joy of homemade Strawberry Vanilla Bean Jam? You’ll be surprised at how easy and rewarding it is!
Key Ingredients for Strawberry Vanilla Bean Jam:
- 2 cups (about 1 pound) Fresh Strawberries, hulled and quartered: Choose ripe, fragrant strawberries for the best flavor.
- 1 cup Granulated Sugar: Essential for sweetness and helps to set the jam.
- 1 Tablespoon Lemon Juice: Adds acidity, which helps with the gelling process and brightens the flavor.
- 1 Vanilla Bean, split and scraped: Provides a complex vanilla flavor; use the pod for added infusion and remove before potting.
How to Make Strawberry Vanilla Bean Jam:
This Strawberry Vanilla Bean Jam recipe is incredibly easy and satisfying. It highlights the fresh, vibrant flavor of strawberries with a hint of vanilla, creating a jam that’s both simple and elegant. With a prep time of just 10 minutes and a cook time of around 20 minutes, you’ll be enjoying homemade jam in no time at all!
Final Thoughts:
This Strawberry Vanilla Bean Jam is more than just a recipe; it’s an experience. The combination of the sweet strawberries and the complex vanilla creates a jam that’s both comforting and sophisticated. Perfect for spreading on toast, topping desserts, or giving as a homemade gift, this jam is sure to impress. Enjoy the taste of summer all year round with this delightful small-batch recipe.
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Strawberry Vanilla Bean Jam FAQs
Q: Can I use frozen strawberries?
A: While fresh strawberries are ideal for the best flavor and texture, you can use frozen strawberries if fresh ones are not available. Thaw them completely and drain any excess liquid before using. Be aware that the jam may be slightly softer if you use frozen strawberries.
Q: Can I use vanilla extract instead of a vanilla bean?
A: Yes, you can substitute vanilla extract for the vanilla bean. Add 1 teaspoon of pure vanilla extract towards the end of the cooking process, after you have removed the jam from the heat. Keep in mind that the flavor from a vanilla bean is more complex and nuanced compared to vanilla extract.
Q: How do I sterilize my jars?
A: There are several methods for sterilizing jars. One common method is to wash the jars and lids in hot, soapy water, then rinse thoroughly. Place the jars in a large pot, cover them with water, and bring to a boil. Boil for 10 minutes. Remove the jars carefully and let them air dry on a clean towel. You can also sterilize them in the dishwasher or oven.