Unlock an explosion of vibrant citrus and savory notes with this Zesty Skirt Steak Marinade With Orange Juice Recipe, your new go-to for tender, perfectly marinated skirt steak. This easy-to-make marinade transforms simple ingredients into a gourmet experience, making it perfect for weeknight dinners or impressive backyard barbecues. Get ready to elevate your steak game with this incredibly useful and delicious marinade.
Key Ingredients for Zesty Skirt Steak Marinade With Orange Juice Recipe
- 1/2 cup fresh orange juice (from about 2 medium oranges)
- 1/4 cup soy sauce or tamari (for a gluten-free option)
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice (from about 1 lime)
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper, freshly ground
- 1 to 1.5 pounds skirt steak
How to Make Zesty Skirt Steak Marinade With Orange Juice Recipe
This Zesty Skirt Steak Marinade With Orange Juice Recipe is delightfully simple to prepare, promising a tender and incredibly flavorful skirt steak that will become a family favorite. The marinade itself comes together in minutes, setting the stage for a satisfying meal with a prep time of just 10 minutes and a marinating time of at least 30 minutes. The resulting steak boasts a wonderfully zesty, slightly sweet, and deeply savory profile that is utterly satisfying.
Step-by-Step Instructions
Prepare the Marinade: In a medium bowl, whisk together the fresh orange juice, soy sauce (or tamari), olive oil, fresh lime juice, minced garlic, Dijon mustard, dried oregano, smoked paprika, and black pepper. Ensure all ingredients are well combined, creating a smooth and aromatic mixture. This combination of citrus, salty soy, and aromatic spices is the heart of the marinade’s zest.
Marinate the Skirt Steak: Place the skirt steak in a resealable plastic bag or a shallow dish. Pour the prepared marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish, pressing out as much air as possible. For the best flavor, marinate the skirt steak in the refrigerator for at least 30 minutes. For a more intense flavor, you can marinate it for up to 4 hours. Avoid marinating for much longer than this, as the acidity in the citrus can start to break down the meat too much, affecting its texture.
Preheat Your Cooking Surface: When you’re ready to cook, preheat your grill to medium-high heat, or heat a cast-iron skillet over medium-high heat on the stovetop. If using a grill, lightly oil the grates to prevent sticking. If using a skillet, add a tablespoon of high-heat oil like avocado or grapeseed oil.
Cook the Skirt Steak: Remove the skirt steak from the marinade, discarding the used marinade. Pat the steak dry with paper towels; this helps create a better sear. Place the steak on the preheated grill or skillet. Cook for 3-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness. Skirt steak cooks quickly, so keep a close eye on it to avoid overcooking.
Rest the Steak: Once cooked to your liking, remove the skirt steak from the heat and let it rest on a cutting board for 5-10 minutes before slicing. This resting period is crucial as it allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Slice and Serve: After resting, slice the skirt steak against the grain. This is a critical step for skirt steak to ensure maximum tenderness. Serve immediately with your favorite sides.
Why You’ll Love This Zesty Skirt Steak Marinade With Orange Juice Recipe
You’ll absolutely adore this Zesty Skirt Steak Marinade With Orange Juice Recipe because it delivers an unbelievably tender and flavorful steak that rivals any restaurant dish. Tthis recipe offers incredible value, allowing you to create a gourmet meal at home for a fraction of the cost of dining out. The vibrant orange and lime juices, perfectly balanced with savory soy sauce and aromatic spices, create a unique and unforgettable citrusy tang that truly makes this skirt steak special, setting it apart from a simple soy-garlic marinade.
Whether you’re grilling it up for a summer barbecue or pan-searing it for a quick weeknight dinner, this marinade guarantees a delicious outcome every time. It’s so simple to throw together, yet the results are consistently impressive, making it perfect for both beginner cooks and seasoned chefs. So why wait? Give this Zesty Skirt Steak Marinade With Orange Juice Recipe a try and prepare to be amazed by its bright, bold flavors!
Storing and Reheating Tips
- Storing Cooked Skirt Steak: Once the skirt steak has been cooked and rested, it can be stored in an airtight container in the refrigerator for 3 to 4 days. Ensure the steak has cooled completely before sealing the container.
- Storing Unused Marinade: If you have any leftover marinade that did not come into contact with the raw steak, it can be stored in a sealed container in the refrigerator for up to 3 days. However, once marinade has been used to marinate raw meat, it should be discarded due to the risk of foodborne illness. Do not reuse.
- Reheating Cooked Skirt Steak: The best way to reheat skirt steak while retaining its tenderness is to do so gently. You can reheat it in a skillet over low heat with a splash of broth or water, or briefly in the oven at a low temperature (around 250°F or 120°C) until warmed through. Avoid microwaving, as it can make the steak tough and dry.
- Freezing Cooked Skirt Steak: For longer storage, cooked and cooled skirt steak can be frozen. Portion it into freezer-safe bags or containers, removing as much air as possible. Frozen skirt steak will maintain its best quality for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts
This Zesty Skirt Steak Marinade With Orange Juice Recipe is your secret weapon for incredibly flavorful and tender skirt steak. Easy to prepare and bursting with vibrant citrus notes, it’s a recipe you’ll want to make again and again. Give it a try and taste the difference that a truly great marinade can make!
Zesty Skirt Steak Marinade With Orange Juice Recipe
Ingredients
Equipment
Method
- In a medium bowl, whisk together the fresh orange juice, soy sauce (or tamari), olive oil, fresh lime juice, minced garlic, Dijon mustard, dried oregano, smoked paprika, and black pepper. Ensure all ingredients are well combined, creating a smooth and aromatic mixture.1/2 cup fresh orange juice, 1/4 cup soy sauce or tamari, 2 tablespoons olive oil, 2 tablespoons fresh lime juice, 2 cloves garlic, 1 tablespoon Dijon mustard, 1 teaspoon dried oregano, 1/2 teaspoon smoked paprika, 1/4 teaspoon black pepper
- Place the skirt steak in a resealable plastic bag or a shallow dish. Pour the prepared marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish, pressing out as much air as possible. For the best flavor, marinate the skirt steak in the refrigerator for at least 30 minutes. For a more intense flavor, you can marinate it for up to 4 hours.1 to 1.5 pounds skirt steak
- When you’re ready to cook, preheat your grill to medium-high heat, or heat a cast-iron skillet over medium-high heat on the stovetop. If using a grill, lightly oil the grates to prevent sticking. If using a skillet, add a tablespoon of high-heat oil like avocado or grapeseed oil.
- Remove the skirt steak from the marinade, discarding the used marinade. Pat the steak dry with paper towels; this helps create a better sear. Place the steak on the preheated grill or skillet. Cook for 3-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.1 to 1.5 pounds skirt steak
- Once cooked to your liking, remove the skirt steak from the heat and let it rest on a cutting board for 5-10 minutes before slicing.1 to 1.5 pounds skirt steak
- After resting, slice the skirt steak against the grain. Serve immediately with your favorite sides.1 to 1.5 pounds skirt steak