Are you searching for a crowd-pleasing appetizer that’s both festive and incredibly easy to make? The Cranberry Brie Pull Apart Bread Bites Recipe offers a delightful blend of sweet and savory flavors, perfect for holidays, parties, or just a cozy night in. This recipe is incredibly useful for anyone looking to impress guests with minimal effort and maximum taste.
Key Ingredients for Cranberry Brie Pull Apart Bread Bites
- 1 (13-ounce) can refrigerated biscuit dough (like Pillsbury Grands Flaky Layers)
- 4 ounces brie cheese, rind removed and cut into 1-inch cubes
- 1/2 cup whole berry cranberry sauce (homemade or store-bought)
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon melted unsalted butter
- 1 teaspoon brown sugar
- Optional: Extra fresh rosemary for garnish
How to Make Cranberry Brie Pull Apart Bread Bites
This Cranberry Brie Pull Apart Bread Bites Recipe is a breeze to prepare, taking just 15 minutes of prep time and 20-25 minutes to bake. It delivers an irresistible combination of warm, gooey brie, tart cranberries, and fluffy biscuits, all infused with the subtle aroma of rosemary. The result is a satisfyingly addictive appetizer that’s perfect for sharing.
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a standard 9-inch round cake pan or a similar oven-safe dish with butter or non-stick cooking spray. This step ensures your pull-apart bread releases easily after baking.
- Cut the Biscuits: Open the can of refrigerated biscuit dough. Separate the biscuits and cut each biscuit into quarters. This size is perfect for creating bite-sized pieces that will cook evenly and pull apart beautifully.
- Assemble the Layers: Place about half of the biscuit quarters into the prepared cake pan, distributing them evenly.
- Add the Brie: Scatter the cubed brie cheese over the layer of biscuit pieces in the pan. Try to distribute the cheese relatively evenly so each pull-apart bite gets some creamy brie.
- Dollop the Cranberry Sauce: Spoon dollops of the whole berry cranberry sauce over the brie. You don’t need to spread it out perfectly; little pockets of cranberry goodness are part of the charm.
- Add More Biscuits: Layer the remaining biscuit quarters on top of the brie and cranberry sauce. Gently press them down to create a cohesive layer.
- Infuse with Rosemary: Sprinkle the chopped fresh rosemary evenly over the top layer of biscuits. The rosemary adds a wonderful herbaceous note that complements the sweet and savory elements.
- Prepare the Glaze: In a small bowl, whisk together the melted unsalted butter and brown sugar. This simple glaze will add a touch of sweetness and help create a golden-brown crust on the biscuits.
- Brush with Glaze: Drizzle or brush the butter and brown sugar mixture over the tops of the biscuit pieces. Ensure all the biscuit tops get a little bit of this delicious glaze.
- Bake to Perfection: Place the cake pan in the preheated oven. Bake for 20-25 minutes, or until the biscuits are golden brown, puffed up, and the cheese is melted and bubbly. The aroma filling your kitchen will be irresistible!
- Garnish and Serve: Once removed from the oven, let the Cranberry Brie Pull Apart Bread Bites cool for a few minutes before serving. Garnish with a little extra fresh rosemary if desired for a beautiful presentation. Serve warm directly from the pan, encouraging guests to pull apart the warm, cheesy, cranberry-filled bites.
Why You’ll Love This Cranberry Brie Pull Apart Bread Bites
You’ll absolutely adore this Cranberry Brie Pull Apart Bread Bites Recipe for its incredible, melty core of creamy brie and the perfect pop of tart cranberry, all hugged by fluffy, golden biscuits. It’s a far more budget-friendly and personalized alternative to store-bought appetizers, offering superior freshness and flavor. The delightful combination of sweet cranberries, rich brie, and aromatic rosemary creates a truly special bite that echoes the comforting flavors of a holiday stuffing but in an irresistible appetizer form.
This delightful appetizer is perfect for any gathering, from casual get-togethers to more formal celebrations, and it’s guaranteed to be a hit with all your guests. Forget spending a fortune on pre-made party snacks; creating this Cranberry Brie Pull Apart Bread Bites at home is not only economical but also incredibly rewarding. So, gather your ingredients, preheat your oven, and get ready to experience the joy of making and sharing this delicious and festive treat.
Storing and Reheating Tips
- Storage: If you have any leftover Cranberry Brie Pull Apart Bread Bites, store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Ensure the dish has cooled completely before covering to prevent condensation.
- Reheating: To reheat, place the desired amount of bread bites on a baking sheet and warm in a preheated oven at 300°F (150°C) for about 5-8 minutes, or until heated through and the cheese is gooey again. Alternatively, you can microwave them for 20-30 seconds, though this may result in a slightly chewier texture.
- Freezing: For longer storage, allow the bread bites to cool completely, then wrap them tightly in plastic wrap and then in aluminum foil. Freeze for up to 1 month. To reheat from frozen, remove the foil and plastic wrap, place on a baking sheet, and bake at 350°F (175°C) for 15-20 minutes, or until heated through.
Final Thoughts
The Cranberry Brie Pull Apart Bread Bites Recipe is an absolute winner for its simplicity, irresistible flavor combination, and festive appeal. Give it a try for your next gathering; you’ll be so glad you did!
Cranberry Brie Pull Apart Bread Bites Recipe
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Grease a standard 9-inch round cake pan or a similar oven-safe dish with butter or non-stick cooking spray. This step ensures your pull-apart bread releases easily after baking.
- Open the can of refrigerated biscuit dough. Separate the biscuits and cut each biscuit into quarters. This size is perfect for creating bite-sized pieces that will cook evenly and pull apart beautifully.1 (13-ounce) can refrigerated biscuit dough
- Place about half of the biscuit quarters into the prepared cake pan, distributing them evenly.1 (13-ounce) can refrigerated biscuit dough
- Scatter the cubed brie cheese over the layer of biscuit pieces in the pan. Try to distribute the cheese relatively evenly so each pull-apart bite gets some creamy brie.4 ounces brie cheese
- Spoon dollops of the whole berry cranberry sauce over the brie. You don’t need to spread it out perfectly; little pockets of cranberry goodness are part of the charm.1/2 cup whole berry cranberry sauce
- Layer the remaining biscuit quarters on top of the brie and cranberry sauce. Gently press them down to create a cohesive layer.1 (13-ounce) can refrigerated biscuit dough, 4 ounces brie cheese, 1/2 cup whole berry cranberry sauce
- Sprinkle the chopped fresh rosemary evenly over the top layer of biscuits. The rosemary adds a wonderful herbaceous note that complements the sweet and savory elements.2 tablespoons chopped fresh rosemary
- In a small bowl, whisk together the melted unsalted butter and brown sugar. This simple glaze will add a touch of sweetness and help create a golden-brown crust on the biscuits.1 tablespoon melted unsalted butter, 1 teaspoon brown sugar
- Drizzle or brush the butter and brown sugar mixture over the tops of the biscuit pieces. Ensure all the biscuit tops get a little bit of this delicious glaze.1 tablespoon melted unsalted butter, 1 teaspoon brown sugar
- Place the cake pan in the preheated oven. Bake for 20-25 minutes, or until the biscuits are golden brown, puffed up, and the cheese is melted and bubbly. The aroma filling your kitchen will be irresistible!
- Once removed from the oven, let the Cranberry Brie Pull Apart Bread Bites cool for a few minutes before serving. Garnish with a little extra fresh rosemary if desired for a beautiful presentation. Serve warm directly from the pan, encouraging guests to pull apart the warm, cheesy, cranberry-filled bites.Optional Extra fresh rosemary