Easy Homemade Snickers Ice Cream is your shortcut to recreating that beloved candy bar experience in a cool, creamy, and utterly delightful frozen treat. This recipe is incredibly useful for satisfying sweet cravings with a homemade touch that’s surprisingly simple to achieve.
Key Ingredients for Easy Homemade Snickers Ice Cream:
- 1 (14-ounce) can sweetened condensed milk
- 2 cups heavy whipping cream, very cold
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 1/4 cup honey or light corn syrup
- 1 teaspoon vanilla extract
- 1/2 cup chopped peanuts
- 1/2 cup chopped ROLO® candies or similar caramel-chewy candies
- 1/2 cup chocolate chips (for melting)
- 1 tablespoon coconut oil (optional, for smoother melting chocolate)
How to Make Easy Homemade Snickers Ice Cream:
Get ready for a no-churn ice cream dream that packs all the irresistible flavors of a Snickers bar into a smooth, luscious frozen dessert. This recipe is a breeze to whip up, requiring no special equipment or fuss, making it perfect for any home cook. The rich texture, sweet caramel notes, crunchy peanuts, and decadent chocolate swirls are guaranteed to impress, all coming together in approximately 15 minutes of active prep time, plus chilling time.
Step-by-Step Instructions:
- Prepare the Sauce Base: In a medium bowl, whisk together the melted butter, honey (or corn syrup), and vanilla extract until well combined. Stir in the creamy peanut butter until you have a smooth, pourable sauce. This forms the luscious caramel-nougat layer of your ice cream.
- Whip the Cream: In a separate large bowl, beat the very cold heavy whipping cream with an electric mixer on medium-high speed until stiff peaks form. Be careful not to overbeat, or you’ll end up with butter!
- Combine Ingredients Gently: Add the sweetened condensed milk to the whipped cream. Using a spatula, gently fold the condensed milk into the whipped cream until just combined. Avoid overmixing, as you want to maintain the airy texture of the whipped cream.
- Incorporate the Snickers Elements: Pour about half of the peanut butter sauce mixture over the whipped cream and condensed milk base. Add the chopped peanuts and chopped ROLO® candies. Gently fold them into the mixture until they are distributed throughout. Aim for streaks and pockets of the delicious additions rather than a uniform blend. You want to get bites of peanut and caramel!
- Layer and Swirl: Drizzle the remaining peanut butter sauce over the ice cream mixture. Use a knife or skewer to gently swirl the sauce through, creating marbled patterns. This ensures that delicious caramel-peanut flavor is present in every spoonful.
- Freeze to Perfection: Pour the entire mixture into a freezer-safe container, such as a loaf pan or a plastic storage container. Cover the container tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming. Then, cover with a lid or foil for extra protection.
- Chill and Set: Freeze for at least 6-8 hours, or preferably overnight, until the ice cream is firm and scoopable.
- Prepare the Chocolate Drizzle (Optional but Recommended!): Just before serving, melt the chocolate chips with the coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Alternatively, melt them gently in a double boiler.
- Serve and Enjoy: Scoop the Easy Homemade Snickers Ice Cream into bowls. Drizzle generously with the melted chocolate. You can also add extra chopped peanuts or ROLO® pieces if you desire. Serve immediately and prepare for pure bliss!
Why You’ll Love This Easy Homemade Snickers Ice Cream:
You’ll absolutely adore this Easy Homemade Snickers Ice Cream because it delivers that iconic candy bar flavor profile in a luxuriously smooth, homemade frozen dessert. The combination of creamy nougat-like ice cream, pockets of gooey caramel, crunchy peanuts, and a rich chocolatey finish is simply divine, reminiscent of your favorite treat but with a superior homemade quality. Making this at home is incredibly cost-effective, allowing you to enjoy a decadent dessert without the premium ice cream shop price tag, and using simple ingredients you likely already have.
Forget the hassle of fancy ice cream makers; this no-churn wonder is incredibly straightforward to assemble, making it perfect for a spontaneous craving or a crowd-pleasing dessert. It’s a welcome change from standard chocolate or vanilla and offers a delightful balance of textures and flavors that will have everyone asking for seconds. Give this Easy Homemade Snickers Ice Cream a try today – your taste buds will thank you!
Storing and Reheating Tips:
This Easy Homemade Snickers Ice Cream is best enjoyed fresh, but leftovers can be stored in a freezer-safe container for up to 1-2 weeks. Ensure the container is tightly sealed and a piece of plastic wrap is pressed directly onto the surface of the ice cream to prevent ice crystal formation and freezer burn.
To serve, allow the ice cream to sit at room temperature for 5-10 minutes to soften slightly for easier scooping. Reheating is not applicable as it is a frozen dessert. If you find it’s become too hard from being in the freezer for a while, simply let it thaw for a few extra minutes before scooping.
Final Thoughts:
This Easy Homemade Snickers Ice Cream is a dream come true for any candy bar lover seeking a homemade touch. It’s incredibly simple to make and proves that delicious, decadent desserts don’t need to be complicated. Give it a try – you won’t be disappointed!
Easy Homemade Snickers Ice Cream
Ingredients
Equipment
Method
- In a medium bowl, whisk together the melted butter, honey (or corn syrup), and vanilla extract until well combined. Stir in the creamy peanut butter until you have a smooth, pourable sauce. This forms the luscious caramel-nougat layer of your ice cream.1/4 cup unsalted butter, 1/4 cup honey or light corn syrup, 1 teaspoon vanilla extract, 1/2 cup creamy peanut butter
- In a separate large bowl, beat the very cold heavy whipping cream with an electric mixer on medium-high speed until stiff peaks form. Be careful not to overbeat, or you’ll end up with butter!2 cups heavy whipping cream
- Add the sweetened condensed milk to the whipped cream. Using a spatula, gently fold the condensed milk into the whipped cream until just combined. Avoid overmixing, as you want to maintain the airy texture of the whipped cream.1 (14-ounce) can sweetened condensed milk
- Pour about half of the peanut butter sauce mixture over the whipped cream and condensed milk base. Add the chopped peanuts and chopped ROLO® candies. Gently fold them into the mixture until they are distributed throughout. Aim for streaks and pockets of the delicious additions rather than a uniform blend. You want to get bites of peanut and caramel!1/2 cup chopped peanuts, 1/2 cup chopped ROLO® candies or similar caramel-chewy candies
- Drizzle the remaining peanut butter sauce over the ice cream mixture. Use a knife or skewer to gently swirl the sauce through, creating marbled patterns. This ensures that delicious caramel-peanut flavor is present in every spoonful.
- Pour the entire mixture into a freezer-safe container, such as a loaf pan or a plastic storage container. Cover the container tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming. Then, cover with a lid or foil for extra protection.
- Freeze for at least 6-8 hours, or preferably overnight, until the ice cream is firm and scoopable.
- Just before serving, melt the chocolate chips with the coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Alternatively, melt them gently in a double boiler.1/2 cup chocolate chips, 1 tablespoon coconut oil
- Scoop the Easy Homemade Snickers Ice Cream into bowls. Drizzle generously with the melted chocolate. You can also add extra chopped peanuts or ROLO® pieces if you desire. Serve immediately and prepare for pure bliss!