Easy Low Carb Keto Crustless Pizza Casserole Recipe Delight is a flavorful and satisfying dish perfect for busy weeknights or when you’re craving pizza without the carbs. This comforting casserole offers all the classic pizza tastes in a simple, bake-and-serve format that’s incredibly versatile.
Key Ingredients for Easy Low Carb Keto Crustless Pizza Casserole Recipe Delight
- 1 lb ground Italian sausage (mild or spicy, your preference)
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 (15 oz) can crushed tomatoes, no sugar added
- 1/4 cup heavy whipping cream
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and freshly ground black pepper to taste
- 8 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese, divided
- Optional toppings: sliced olives, sliced mushrooms, bell pepper strips, pepperoni slices
How to Make Easy Low Carb Keto Crustless Pizza Casserole Recipe Delight
Get ready for a culinary hug in a dish! This Easy Low Carb Keto Crustless Pizza Casserole Recipe Delight is your shortcut to mouthwatering pizza flavor without the fuss of a crust. It’s incredibly simple to assemble, bursting with rich, savory notes from Italian sausage and a creamy, cheesy finish that will leave you utterly content. In under an hour, you’ll have a comforting and satisfying meal ready to grace your table, proving that delicious, low-carb eating can be both effortless and incredibly rewarding. This recipe typically takes about 15 minutes of prep time and 30-35 minutes of baking time.
Step-by-Step Instructions
- Preheat your oven and prepare your baking dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray or a touch of olive oil.
- Brown the Italian sausage: In a large skillet over medium-high heat, add the ground Italian sausage. Break it apart with a spoon and cook until it is fully browned and no pink remains. Drain off any excess grease.
- Sauté the aromatics: Add the chopped onion to the skillet with the browned sausage. Cook, stirring occasionally, until the onion is softened and translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Incorporate the tomato sauce and seasonings: Pour in the crushed tomatoes. Add the heavy whipping cream, dried oregano, dried basil, garlic powder, and onion powder. Stir everything together well. Season with salt and freshly ground black pepper to your taste. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld.
- Create the creamy cheese layer: In a separate medium bowl, combine the softened cream cheese and grated Parmesan cheese. Beat with a spoon or whisk until smooth and well combined. Reserve 1 cup of the shredded mozzarella cheese for the topping. Add the remaining 1 cup of shredded mozzarella cheese to the cream cheese mixture and stir until it’s evenly distributed.
- Assemble the casserole: Spread half of the sausage and tomato mixture evenly into the bottom of your prepared baking dish. Dollop spoonfuls of the cream cheese and mozzarella mixture over the sausage layer. Gently spread it out to cover as much of the surface as possible.
- Add the remaining sauce and toppings: Spoon the remaining sausage and tomato mixture over the creamy cheese layer. If you are using any optional toppings like sliced olives, mushrooms, or bell pepper strips, add them now evenly over the top.
- Top with cheese and bake: Sprinkle the reserved 1 cup of shredded mozzarella cheese evenly over the entire casserole.
- Bake until golden and bubbly: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is hot, bubbly, and the cheese on top is golden brown and melted.
- Rest before serving: Once baked, remove the casserole from the oven and let it rest for about 5-10 minutes before slicing and serving. This allows the casserole to set slightly, making it easier to serve.
Why You’ll Love This Easy Low Carb Keto Crustless Pizza Casserole Recipe Delight
You’ll absolutely adore this Easy Low Carb Keto Crustless Pizza Casserole Recipe Delight because it delivers all the comforting, savory flavors of your favorite pizza without the guilt or the carbs. Its star feature is the incredibly rich and creamy texture, created by the harmonious blend of Italian sausage, zesty tomato sauce, and a decadent cream cheese mixture, all topped with gooey, golden mozzarella. Making this at home is a fantastic cost-saving benefit compared to ordering pizza, transforming simple, budget-friendly ingredients into a restaurant-worthy meal that’s packed with robust flavor from classic pizza herbs and spices.
Forget the fuss of dough preparation and embrace this wonderfully simple, bake-and-enjoy solution for your pizza cravings. It’s a delightful alternative that truly satisfies, much like a hearty lasagna but with the undeniable appeal of pizza! Dive into this comforting dish and discover just how delicious and easy low-carb eating can be. Don’t wait; gather your ingredients and whip up this fantastic Easy Low Carb Keto Crustless Pizza Casserole Recipe Delight tonight – your taste buds will thank you!
Storing and Reheating Tips
To store leftover Easy Low Carb Keto Crustless Pizza Casserole Recipe Delight, ensure it has cooled completely before transferring it to an airtight container. Refrigerated leftovers will stay fresh and delicious for up to 3-4 days. For longer storage, you can freeze portions of the casserole. Simply place cooled casserole in freezer-safe containers or wrap it tightly in plastic wrap and then in aluminum foil, and it will keep well for up to 2-3 months.
When you’re ready to reheat, gently warm individual portions in the microwave for 1-2 minutes, or until heated through. For a larger portion, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until bubbly and hot. If reheating from frozen, thaw overnight in the refrigerator first, then reheat as directed. You can also reheat directly from frozen in a low oven (around 300°F/150°C) for a longer period, checking for doneness.
Final Thoughts
This Easy Low Carb Keto Crustless Pizza Casserole Recipe Delight is a true crowd-pleaser, offering all the beloved flavors of pizza in a healthy, low-carb format. Give it a try and discover how simple and delicious guilt-free indulgence can be!
Easy Low Carb Keto Crustless Pizza Casserole Recipe Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray or a touch of olive oil.
- In a large skillet over medium-high heat, add the ground Italian sausage. Break it apart with a spoon and cook until it is fully browned and no pink remains. Drain off any excess grease.1 lb ground Italian sausage (mild or spicy, your preference)
- Add the chopped onion to the skillet with the browned sausage. Cook, stirring occasionally, until the onion is softened and translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.1 cup chopped onion, 2 cloves garlic, minced
- Pour in the crushed tomatoes. Add the heavy whipping cream, dried oregano, dried basil, garlic powder, and onion powder. Stir everything together well. Season with salt and freshly ground black pepper to your taste. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld.1 15 oz can crushed tomatoes, no sugar added, 1/4 cup heavy whipping cream, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp garlic powder, 1/2 tsp onion powder, to taste Salt and freshly ground black pepper
- In a separate medium bowl, combine the softened cream cheese and grated Parmesan cheese. Beat with a spoon or whisk until smooth and well combined. Reserve 1 cup of the shredded mozzarella cheese for the topping. Add the remaining 1 cup of shredded mozzarella cheese to the cream cheese mixture and stir until it’s evenly distributed.8 oz cream cheese, softened, 1/4 cup grated Parmesan cheese, 2 cups shredded mozzarella cheese, divided
- Spread half of the sausage and tomato mixture evenly into the bottom of your prepared baking dish. Dollop spoonfuls of the cream cheese and mozzarella mixture over the sausage layer. Gently spread it out to cover as much of the surface as possible.
- Spoon the remaining sausage and tomato mixture over the creamy cheese layer. If you are using any optional toppings like sliced olives, mushrooms, or bell pepper strips, add them now evenly over the top.sliced olives, sliced mushrooms, bell pepper strips, pepperoni slices
- Sprinkle the reserved 1 cup of shredded mozzarella cheese evenly over the entire casserole.2 cups shredded mozzarella cheese, divided
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is hot, bubbly, and the cheese on top is golden brown and melted.
- Once baked, remove the casserole from the oven and let it rest for about 5-10 minutes before slicing and serving. This allows the casserole to set slightly, making it easier to serve.