Mexican Fresas Con Crema

Mexican Fresas Con Crema is a quintessential Mexican dessert featuring fresh strawberries bathed in a luscious, creamy sauce. This incredibly easy and satisfying recipe is perfect for a quick sweet treat, a delightful dessert, or even a refreshing breakfast.

Key Ingredients for Mexican Fresas Con Crema

• 2 pounds fresh strawberries, hulled and sliced
• 1 can (12 ounces) evaporated milk
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup Mexican crema (or sour cream thinned with a little milk)
• 1 teaspoon vanilla extract
• Optional toppings: chopped toasted pecans, shredded coconut, whipped cream, a sprinkle of cinnamon

How to Make Mexican Fresas Con Crema

This Mexican Fresas Con Crema recipe is a breeze to whip up, promising a burst of fresh berry flavor enveloped in a velvety smooth, sweet cream. It’s a simple yet incredibly satisfying dessert that takes under 20 minutes to prepare, making it ideal for any occasion. The creamy sauce is rich and decadent, perfectly complementing the bright, juicy strawberries.

Step-by-Step Instructions

1. Prepare the Strawberries: Gently wash and hull your 2 pounds of fresh strawberries. Once hulled, slice them into bite-sized pieces. Aim for pieces that are easy to scoop and eat with a spoon.
2. Make the Creamy Sauce: In a medium bowl, pour in the 1 can (12 ounces) of evaporated milk and the 1 can (14 ounces) of sweetened condensed milk.
3. Add Creaminess and Flavor: Add the 1/2 cup of Mexican crema (or sour cream thinned with a tablespoon or two of milk until it reaches a pourable consistency) to the milk mixture. Stir in the 1 teaspoon of vanilla extract for that classic sweet aroma and taste.
4. Whisk Until Smooth: Whisk the ingredients together vigorously until the sauce is completely smooth and well combined. Ensure there are no lumps from the evaporated or condensed milk. The consistency should be pourable but still rich.
5. Combine Strawberries and Cream: Gently place the sliced strawberries into a serving bowl or individual serving dishes. Pour the creamy sauce evenly over the strawberries, ensuring each piece is coated.
6. Chill (Optional but Recommended): For the best flavor and texture, cover the Fresas Con Crema and refrigerate for at least 15-30 minutes. This allows the flavors to meld and the dessert to cool down, making it even more refreshing.
7. Add Toppings: Before serving, garnish your Mexican Fresas Con Crema with your favorite toppings. This could include chopped toasted pecans for a nutty crunch, shredded coconut for added tropical sweetness, a dollop of whipped cream for extra indulgence, or a light dusting of cinnamon for warmth.

Why You’ll Love This Mexican Fresas Con Crema

You’ll absolutely adore this Mexican Fresas Con Crema for its incredibly fresh, vibrant strawberry flavor perfectly balanced by a luxuriously rich and sweet cream sauce. It’s a dessert that sings of sunshine and simple pleasures, similar to a deconstructed strawberry shortcake but with a distinctly Mexican flair that’s even easier to assemble. The hint of vanilla and the smooth, velvety texture of the cream make each spoonful a moment of pure bliss.

Beyond its delightful taste, making Mexican Fresas Con Crema at home is remarkably cost-effective, especially when strawberries are in season. This allows you to enjoy a restaurant-quality dessert without the hefty price tag, making it a smart choice for family gatherings or a special treat. The beauty of this dish also lies in its versatility; the optional toppings like crunchy pecans or fluffy whipped cream allow you to customize it to your heart’s content, creating a truly personalized dessert experience. So, ditch the store-bought versions and dive into the simple joy of crafting this sweet sensation yourself!

Storing and Reheating Tips

Leftover Mexican Fresas Con Crema can be stored in an airtight container in the refrigerator for 2-3 days. The strawberries may soften slightly over time, but the flavor will remain delicious. It’s best to store the cream sauce and strawberries combined.

• Refrigeration: Simply cover your serving bowl tightly with plastic wrap or transfer the Fresas Con Crema to an airtight container and place it in the refrigerator.
• Freezing: While not ideal as this dessert is best enjoyed fresh due to the fresh strawberries, you can freeze it. However, be aware that the texture of the strawberries will change upon thawing, becoming softer and potentially mushier. To freeze, place the mixture in a freezer-safe container, leaving a little headspace for expansion. It can be stored in the freezer for up to 1 month. Thaw overnight in the refrigerator before serving.

Final Thoughts

This Mexican Fresas Con Crema is a testament to how simple ingredients can create something truly magical. It’s a sweet, creamy, and utterly delightful dessert that’s perfect for any occasion. Give this easy recipe a try and let its vibrant flavors bring a smile to your face!