One Pot Chicken Dumpling Soup

Craving a hug in a bowl? This One Pot Chicken Dumpling Soup is the answer to your deepest comfort food desires, delivering a hearty, flavorful meal with minimal cleanup. It’s the ultimate weeknight warrior, transforming simple ingredients into a delicious, soul-warming soup that the whole family will adore.

Key Ingredients for One Pot Chicken Dumpling Soup:

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup chopped yellow onion (about 1 medium onion)
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and freshly ground black pepper to taste
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt (for dumplings)
• 1/2 cup milk
• 2 tablespoons chopped fresh parsley (for garnish, optional)

How to Make One Pot Chicken Dumpling Soup:

This One Pot Chicken Dumpling Soup is a culinary marvel, proving that incredible flavor doesn’t require complicated steps or endless dishes to wash. In under an hour, you’ll have a gorgeously creamy and satisfying soup, brimming with tender chicken and fluffy dumplings, all created in a single pot. Get ready for a delicious, no-fuss meal that feels like a special occasion but is perfect for any night of the week. Preparation time is approximately 55 minutes.

Step-by-Step Instructions:

1. Sauté the Aromatics and Chicken: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside. Add the chopped onion, sliced carrots, and sliced celery to the pot. Cook, stirring occasionally, until the vegetables are softened, about 8-10 minutes. Add the minced garlic and cook for an additional minute until fragrant.
2. Simmer the Soup Base: Pour in the chicken broth. Add the dried thyme and rosemary. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 15 minutes to allow the flavors to meld. Season generously with salt and freshly ground black pepper to taste.
3. Prepare the Dumplings: While the soup simmers, in a medium bowl, whisk together the all-purpose flour, baking powder, and 1/4 teaspoon salt for the dumplings. Gradually stir in the milk until a shaggy dough forms. Do not overmix.
4. Cook the Dumplings: Bring the soup back to a gentle simmer. Drop spoonfuls of the dumpling dough directly into the simmering soup. Cover the pot and cook for 15-20 minutes, or until the dumplings are puffed up and cooked through. Do not lift the lid during this time, as it can cause the dumplings to become dense.
5. Return Chicken and Serve: Gently stir the cooked chicken back into the soup. Heat through for a couple of minutes. Ladle the One Pot Chicken Dumpling Soup into bowls, garnish with fresh parsley if desired, and serve immediately with a smile.

Why You’ll Love This One Pot Chicken Dumpling Soup:

This One Pot Chicken Dumpling Soup is pure culinary magic, offering a truly heartwarming experience with every spoonful. The tender, juicy chicken and the pillowy, soft dumplings swimming in a rich, savory broth are the stars of this show. It’s the ultimate comfort food, even more satisfying than a classic chicken noodle soup because of its cozy, dumpling-filled embrace.

Not only is this soup incredibly delicious and comforting, but it’s also a fantastic budget-friendly option for busy households. Making it from scratch in one pot saves you money compared to eating out and drastically cuts down on cleanup time, leaving you with more precious moments to enjoy. Imagine serving this delightful bowl with a side of crusty bread and feeling the warmth radiate through you. Don’t just dream about it, dive into the kitchen and whip up this effortless One Pot Chicken Dumpling Soup today – your taste buds and your wallet will thank you!

Storing and Reheating Tips:

Leftovers of this marvelous One Pot Chicken Dumpling Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. For optimal taste and texture, it’s best to store the soup and dumplings together. When reheating, gently warm the soup on the stovetop over low heat, stirring occasionally. Be aware that dumplings can absorb more liquid as they sit, so you might need to add a splash more chicken broth or water to reach your desired consistency. If you prefer to freeze portions for future enjoyment, allow the soup to cool completely before transferring it to freezer-safe containers or heavy-duty freezer bags. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating as described above.

Final Thoughts:

This One Pot Chicken Dumpling Soup is the epitome of simple, satisfying comfort food that’s both easy to make and incredibly rewarding. Give it a try this week and experience the delicious warmth and ease for yourself. You’ll wonder why you haven’t been making it all along!