Santa Hat Yogurt Cake Sliders A Festive No Bake are a delightful and incredibly easy dessert perfect for any holiday gathering. These no-bake sliders offer a simple yet impressive way to bring festive cheer to your table without any oven time.
Key Ingredients for Santa Hat Yogurt Cake Sliders A Festive No Bake
- 1½ cups graham cracker crumbs (about 10 full sheets)
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 (8-ounce) package cream cheese, softened
- ½ cup plain or vanilla yogurt (Greek yogurt for extra thickness is recommended)
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Red decorating sugar (for Santa’s hats)
- Whipped cream (for Santa’s hats)
- Optional: Mini chocolate chips or red sprinkles for Santa’s buttons
How to Make Santa Hat Yogurt Cake Sliders A Festive No Bake
Whipping up these Santa Hat Yogurt Cake Sliders A Festive No Bake is a breeze, promising a delicious and satisfying treat in under 30 minutes of active prep time. The creamy yogurt filling nestled in a crumbly, buttery base creates a delightful texture contrast, reminiscent of miniature cheesecakes without the baking fuss. This recipe is perfect for last-minute celebrations or when you want a crowd-pleasing dessert that’s both simple and festive.
Step-by-Step Instructions
Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and stir until the crumbs are evenly moistened. Press this mixture firmly into the bottom of 12 mini muffin cups or a mini muffin tin lined with liners. You can use the back of a spoon or a small measuring cup to create a compact layer.
Make the Yogurt Filling: In a separate bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the yogurt, powdered sugar, and vanilla extract. Continue mixing until all ingredients are well combined and the filling is smooth.
Assemble the Sliders: Spoon the yogurt filling evenly over the prepared crusts in the mini muffin cups. Smooth the tops with the back of a spoon or a small offset spatula.
Chill to Set: Place the assembled sliders in the refrigerator and chill for at least 2 hours, or until the filling is firm. This is crucial for the sliders to hold their shape.
Decorate the Santa Hats: Once the sliders are set, it’s time for the festive fun! Carefully remove the sliders from the muffin tin. Top each slider with a dollop of whipped cream to form Santa’s hat. Sprinkle generous amounts of red decorating sugar over the whipped cream to create the hat’s texture. For Santa’s buttons, you can add a mini chocolate chip or a red sprinkle to the front of the “hat” if desired.
Why You’ll Love This Santa Hat Yogurt Cake Sliders A Festive No Bake
You’ll absolutely adore these Santa Hat Yogurt Cake Sliders A Festive No Bake for so many reasons! Their star feature is the impossibly creamy and tangy yogurt filling paired with a sweet, crumbly graham cracker crust – a truly delightful combination that’s lighter than a traditional cheesecake yet just as satisfying. Making these at home saves you money compared to store-bought desserts, and the festive decoration makes them feel extra special without requiring complex skills. They are a perfect alternative to fussy baked goods, offering a simplified yet equally delicious experience.
Imagine the joy of seeing these adorable Santa hat creations on your dessert table, bringing smiles to everyone’s faces. They are incredibly versatile, making them an ideal option for holiday parties, school events, or even just a fun family activity. Forget the stress of baking and embrace the ease of this no-bake wonder; try these Santa Hat Yogurt Cake Sliders A Festive No Bake today and experience the magic of simple holiday sweetness!
Storing and Reheating Tips
These Santa Hat Yogurt Cake Sliders A Festive No Bake are best enjoyed fresh, but they can be stored properly for a few days.
- Refrigeration: Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. It’s best to store them without the whipped cream topping if you plan on refrigerating for longer than a day, as the whipped cream can deflate. Add fresh whipped cream just before serving.
- Freezing: While not ideal for the whipped cream topping, you can freeze the assembled (uncrowned with whipped cream) sliders. Place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen solid, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 1 month. Thaw them in the refrigerator overnight before decorating with fresh whipped cream.
Final Thoughts
These Santa Hat Yogurt Cake Sliders A Festive No Bake are a testament to how simple ingredients can create festive magic. They are a delightful, easy-to-make treat that will surely add a touch of holiday cheer to any occasion. Give them a try and spread some edible joy!
Santa Hat Yogurt Cake Sliders A Festive No Bake
Ingredients
Equipment
Method
- In a medium bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and stir until the crumbs are evenly moistened. Press this mixture firmly into the bottom of 12 mini muffin cups or a mini muffin tin lined with liners. You can use the back of a spoon or a small measuring cup to create a compact layer.1.5 cups graham cracker crumbs, 0.25 cup granulated sugar, 6 tablespoons unsalted butter
- In a separate bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the yogurt, powdered sugar, and vanilla extract. Continue mixing until all ingredients are well combined and the filling is smooth.8 ounce cream cheese, 0.5 cup plain or vanilla yogurt, 0.25 cup powdered sugar, 1 teaspoon vanilla extract
- Spoon the yogurt filling evenly over the prepared crusts in the mini muffin cups. Smooth the tops with the back of a spoon or a small offset spatula.
- Place the assembled sliders in the refrigerator and chill for at least 2 hours, or until the filling is firm. This is crucial for the sliders to hold their shape.
- Once the sliders are set, it’s time for the festive fun! Carefully remove the sliders from the muffin tin. Top each slider with a dollop of whipped cream to form Santa’s hat. Sprinkle generous amounts of red decorating sugar over the whipped cream to create the hat’s texture. For Santa’s buttons, you can add a mini chocolate chip or a red sprinkle to the front of the “hat” if desired.red decorating sugar, whipped cream, mini chocolate chips or red sprinkles