Strawberry Glazed Donut Holes Tiny Bites

Strawberry Glazed Donut Holes Tiny Bites are the perfect miniature treat, offering all the classic donut goodness in a delightful, bite-sized package that’s incredibly easy to whip up for any occasion. This recipe is your go-to for a quick, crowd-pleasing dessert or snack that brings smiles with every delightful mouthful.

Key Ingredients for Strawberry Glazed Donut Holes Tiny Bites

• 1 cup all-purpose flour
• 1/2 cup granulated sugar, plus more for glaze
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup milk (whole or 2% recommended)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• For the Strawberry Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk or strawberry juice (from fresh or frozen strawberries)
  • 1/4 teaspoon vanilla extract
  • Optional: a few drops of red food coloring for a vibrant pink hue

How to Make Strawberry Glazed Donut Holes Tiny Bites

Prepare for pure joy with these Strawberry Glazed Donut Holes Tiny Bites, a recipe so simple it’s almost magical. You’ll be amazed at how quickly these fluffy, tender morsels come together, boasting a rich yet light crumb and a burst of homemade strawberry flavor. With a prep time of just 15 minutes and a cook time of about 10 minutes, you can be enjoying these sweet delights in under 30 minutes!

Step-by-Step Instructions

Prepare the Donut Hole Batter:

1. Preheat and prep: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or line it with mini muffin liners. This is crucial to prevent sticking and ensure your tiny bites pop out beautifully.
2. Combine dry ingredients: In a medium bowl, whisk together the all-purpose flour, 1/2 cup granulated sugar, baking powder, and salt. Ensure these are thoroughly combined for even leavening and flavor distribution.
3. Combine wet ingredients: In a separate bowl, whisk the egg, then add the milk, melted butter, and vanilla extract. Stir until well incorporated.
4. Combine wet and dry: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few small lumps are perfectly acceptable and will result in a more tender donut hole. Overmixing can develop gluten, leading to tougher textures.
5. Fill the mini muffin tin: Spoon or pipe the batter into the prepared mini muffin cups, filling each about two-thirds full. This allows the donut holes to rise without overflowing.

Bake the Donut Holes:

6. Bake until golden: Bake for 10-12 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out clean. Keep a close eye on them as they bake quickly due to their small size.
7. Cool slightly: Let the donut holes cool in the mini muffin tin for about 5 minutes before carefully transferring them to a wire rack to cool completely. This prevents them from steaming and becoming soggy.

Make the Strawberry Glaze:

8. Whisk powdered sugar and liquid: In a small bowl, whisk together the powdered sugar and 2 tablespoons of milk or strawberry juice. Start with 2 tablespoons and add more, 1 teaspoon at a time, until you reach your desired consistency. You want a glaze that is thick enough to coat but thin enough to drip.
9. Add vanilla and color: Stir in the vanilla extract. If you desire a brighter pink hue, add a few drops of red food coloring and mix until evenly distributed.
10. Glaze the donut holes: Once the donut holes are completely cool, dip each one into the strawberry glaze, allowing the excess to drip back into the bowl. Alternatively, you can drizzle the glaze over them using a spoon or a piping bag fitted with a small tip. Place glazed donut holes back on the wire rack to allow the glaze to set.

Why You’ll Love This Strawberry Glazed Donut Holes Tiny Bites

You’ll adore these Strawberry Glazed Donut Holes Tiny Bites for their charming diminutive size and the irresistible burst of fresh strawberry flavor that dances on your palate. Unlike their larger counterparts, these are incredibly light and airy, making them dangerously easy to pop one after another, much like a delightful cookie but with that signature donut crumb. Making them at home is not only a joy but also incredibly cost-effective, letting you bypass bakery prices for a batch of pure bliss. The vibrant strawberry glaze, complemented by a hint of vanilla, creates a flavor profile that’s both comforting and exciting, proving that sometimes, good things truly come in small packages.

Imagine the delight on your guests’ faces as they discover these adorable little spheres of happiness. They’re far more forgiving than a whole cake or a batch of traditional donuts, requiring less fuss and baking time. The homemade glaze, made with real strawberry essence, is a game-changer compared to artificial flavorings, offering a more nuanced and authentic taste. So, why wait for a special occasion? Treat yourself and your loved ones to these enchanting Strawberry Glazed Donut Holes Tiny Bites and experience a little bit of everyday magic!

Storing and Reheating Tips

• Room Temperature Storage: Store leftover Strawberry Glazed Donut Holes Tiny Bites in an airtight container at room temperature for up to 2 days. The glaze will help keep them from drying out.
• Refrigeration: For longer storage, especially in warmer climates, you can refrigerate them in an airtight container for up to 4 days. They may become slightly firmer when chilled.
• Reheating: To enjoy them slightly warm, gently microwave individual donut holes for 5-10 seconds. Be cautious not to overheat, as they can quickly become too soft. Alternatively, you can place them on a baking sheet and warm them in a low oven (around 250°F/120°C) for a few minutes.
• Freezing: While not ideal for maintaining peak freshness, you can freeze unglazed donut holes. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. When ready to use, thaw them at room temperature and then glaze. Glazed donut holes don’t freeze as well, as the glaze can become sticky or weep.

Final Thoughts

These Strawberry Glazed Donut Holes Tiny Bites are a testament to the fact that joy can indeed be found in small, sweet packages. They are a wonderfully simple yet incredibly rewarding recipe that brings a touch of homemade magic to any moment. Give them a try – you won’t be disappointed!