Craving a delicious and refreshing pick-me-up? Our Strawberry Iced Latte recipe is the perfect solution for a delightful, homemade coffee experience that’s both easy and incredibly satisfying. This recipe offers a delightful twist on traditional iced coffee, proving that you don’t need a barista to enjoy a gourmet treat.
Key Ingredients for Strawberry Iced Latte
- 1/4 cup fresh or frozen strawberries, hulled
- 1 tablespoon granulated sugar (or to taste)
- 1 tablespoon water
- 1/4 cup strong brewed coffee or espresso, chilled
- 1 cup milk (dairy or non-dairy alternative like almond, oat, or soy)
- 1/2 cup ice cubes
- Optional: Whipped cream and a fresh strawberry for garnish
How to Make Strawberry Iced Latte
Whip up this delightful Strawberry Iced Latte in minutes for a wonderfully simple, yet incredibly satisfying treat. The combination of sweet strawberries, rich coffee, and creamy milk creates a flavor explosion that’s hard to resist. With a preparation time of just 5 minutes, it’s the perfect spontaneous indulgence.
Step-by-Step Instructions
- Prepare the Strawberry Syrup: In a small saucepan, combine the hulled strawberries, granulated sugar, and water. Place the saucepan over medium heat.
- Simmer the Strawberries: Stir the ingredients together and bring to a gentle simmer. Let it cook for about 5-7 minutes, stirring occasionally, until the strawberries have softened and broken down, and the mixture has thickened into a syrupy consistency.
- Strain the Syrup: Remove the saucepan from the heat. Carefully strain the strawberry mixture through a fine-mesh sieve into a bowl, pressing gently on the solids to extract as much liquid as possible. Discard the solids. Allow the strawberry syrup to cool slightly.
- Combine Milk and Coffee: In a tall glass, add the chilled brewed coffee or espresso. Pour in your chosen milk.
- Add the Strawberry Syrup: Spoon 2-3 tablespoons of the cooled strawberry syrup into the glass, or adjust to your sweetness preference. Stir gently to combine the coffee, milk, and syrup.
- Add Ice: Fill the glass with ice cubes.
- Stir and Garnish: Stir the iced latte well to ensure all the flavors are thoroughly mixed. If desired, top with a swirl of whipped cream and a fresh strawberry for an extra special touch. Serve immediately and enjoy!
Why You’ll Love This Strawberry Iced Latte
You’ll adore this Strawberry Iced Latte for its vibrant, fruity twist that elevates your everyday coffee routine. The star of this delightful drink is undoubtedly the homemade strawberry syrup, bursting with fresh fruit flavor that perfectly complements the rich coffee and creamy milk. Forget expensive coffee shop prices; making this at home saves you money while delivering a gourmet experience that rivals any café.
This isn’t just another iced coffee; it’s a refreshing escape in a glass, offering a more nuanced flavor compared to a simple vanilla or caramel latte. The delightful balance of sweet, slightly tart strawberries with the bold coffee notes creates a truly unique and invigorating beverage. So, why wait for a special occasion? Give this easy Strawberry Iced Latte recipe a whirl today and discover your new favorite cool-down treat!
Storing and Reheating Tips
While best enjoyed fresh, you can store components of your Strawberry Iced Latte for future enjoyment.
- Strawberry Syrup: Store the leftover strawberry syrup in an airtight container in the refrigerator for up to 5 days. This allows you to quickly assemble more lattes whenever the craving strikes.
- Brewed Coffee: Brewed coffee or espresso can be stored in an airtight container in the refrigerator for up to 3 days.
- Assembled Iced Latte: It is not recommended to store a fully assembled Strawberry Iced Latte, as the ice will melt and dilute the drink, and the texture will be compromised. If you pre-make the components, you can assemble a fresh drink quickly.
Final Thoughts
This Strawberry Iced Latte is a delightful, budget-friendly way to enjoy a café-quality beverage at home. Its simple preparation and bright, fruity flavor make it an irresistible treat for any coffee lover. Give it a try, and you’ll be sure to find yourself making it again and again!
Strawberry Iced Latte
Ingredients
Equipment
Method
- In a small saucepan, combine the hulled strawberries, granulated sugar, and water. Place the saucepan over medium heat.1/4 cup fresh or frozen strawberries, 1 tablespoon granulated sugar, 1 tablespoon water
- Stir the ingredients together and bring to a gentle simmer. Let it cook for about 5-7 minutes, stirring occasionally, until the strawberries have softened and broken down, and the mixture has thickened into a syrupy consistency.
- Remove the saucepan from the heat. Carefully strain the strawberry mixture through a fine-mesh sieve into a bowl, pressing gently on the solids to extract as much liquid as possible. Discard the solids. Allow the strawberry syrup to cool slightly.
- In a tall glass, add the chilled brewed coffee or espresso. Pour in your chosen milk.1/4 cup strong brewed coffee or espresso, 1 cup milk
- Spoon 2-3 tablespoons of the cooled strawberry syrup into the glass, or adjust to your sweetness preference. Stir gently to combine the coffee, milk, and syrup.1/4 cup strong brewed coffee or espresso, 1 cup milk
- Fill the glass with ice cubes.1/2 cup ice cubes
- Stir the iced latte well to ensure all the flavors are thoroughly mixed. If desired, top with a swirl of whipped cream and a fresh strawberry for an extra special touch. Serve immediately and enjoy!whipped cream, fresh strawberry